The menu is still developing. The selections will continue to expand. Thank you for your patience.


All items on menu use an EVOO, Balsamic, or both from The House Of Olives 

Charcuterie Board: Variety of cured meats, cheeses, nuts, & olives

Meatballs:Two large meatballs, topped with Parmesan cheese & fresh basil

Caprese: Three large slices of Beefsteak tomatoes, fresh mozzarella, and fresh basil

Arancini: Two rice balls on a bed of red sauce, filled with meat, cheese, and peas

Cran-Pecan Salad: Romaine lettuce, craisons, pecans, red onion, topped with fresh goat cheese

Brushchetta: Five slices of bread topped with diced roma tomatoes, onion, fresh basil, and cheese

Little Italy: Nachos loaded with cheddar & Parmesan cheese, capicola, basil, & seasoned with various spices

Sweet Pepper Spread: Fresh ball of goat cheese topped with a sweet pepper mix, served with fresh Crostini

Meatball Bomber: Two large meatballs on a fresh hoagie roll, fresh mozzarella, fresh basil, & Parmesan cheese