The menu is still developing. The selections will continue to expand. Thank you for your patience.

Menu:

All items on menu use an EVOO, Balsamic, or both from The House Of Olives 




Charcuterie Board: Variety of cured meats, cheeses, nuts, & olives



Meatballs:Two large meatballs, topped with Parmesan cheese & fresh basil



Caprese: Three large slices of Beefsteak tomatoes, fresh mozzarella, and fresh basil


Arancini: Two rice balls on a bed of red sauce, filled with meat, cheese, and peas



Cran-Pecan Salad: Romaine lettuce, craisons, pecans, red onion, topped with fresh goat cheese



Brushchetta: Five slices of bread topped with diced roma tomatoes, onion, fresh basil, and cheese



Little Italy: Nachos loaded with cheddar & Parmesan cheese, capicola, basil, & seasoned with various spices



Sweet Pepper Spread: Fresh ball of goat cheese topped with a sweet pepper mix, served with fresh Crostini

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