The menu is still developing. The selections will continue to expand. Thank you for your patience.
All items on menu use an EVOO, Balsamic, or both from The House Of Olives
Charcuterie Board: Variety of cured meats, cheeses, nuts, & olives
Meatballs:Two large meatballs, topped with Parmesan cheese & fresh basil
Caprese: Three large slices of Beefsteak tomatoes, fresh mozzarella, and fresh basil
Arancini: Two rice balls on a bed of red sauce, filled with meat, cheese, and peas
Cran-Pecan Salad: Romaine lettuce, craisons, pecans, red onion, topped with fresh goat cheese
Brushchetta: Five slices of bread topped with diced roma tomatoes, onion, fresh basil, and cheese
Little Italy: Nachos loaded with cheddar & Parmesan cheese, capicola, basil, & seasoned with various spices
Sweet Pepper Spread: Fresh ball of goat cheese topped with a sweet pepper mix, served with fresh Crostini
Meatball Bomber: Two large meatballs on a fresh hoagie roll, fresh mozzarella, fresh basil, & Parmesan cheese
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